Today's Features (Subject to Change)

Dinner

  • Di Carne Especiale

    Veal Scallopini simmered with Tri-Color Bell Peppers and Potatoes in Housemade Tomato Sauce

    • Price: 30

  • Pesce del Giorno

    Pan-seared Fresh Grouper topped with Parsley Cream Sauce. Served with Crab Risotto and Sautéed Asparagus Spears Fish

    • Price: Catch43

  • Di Pasta Especiale

    Maryland Blue Crab-filled Ravioli topped with White Wine Italian Tomato Sauce

    • Price: 28

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