Open 11am Monday - Saturday. 4pm Sundays
Side salad Fountain drink Spaghetti and Meatballs
Sliced Eggplant Tomatoes & Basil Ricotta Cheese blend Balsamic Reduction Sauce
Pan-seared Fresh Vermillion Snapper topped with a Tarragon & Shiitake Mushroom Cream Sauce served with Saffron Risotto Fish
Roasted Fresh Eggplant with Sun-dried Tomatoes in a Gorgonzola Cream Sauce tossed in Fettuccini Dairy Shellfish
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