Veal Cutlet Simmered in a Tomato Sauce with Fresh Peppers, Red Potatoes, and Shitake Mushrooms
Pan Seared Golden Tile Served over Risotto with Zucchini & Squash, Finished with a White Wine Caper Cream Sauce Fish
Ground Sausage Tossed with Angel Hair Pasta and Chicken Broth Mixed with Broccolini
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Contact us to learn more about private luncheons, events, meetings, or catering needs for your onsite event.
