Open Valentine's Day - Saturday 3:00 pm - 8:30 pm - call for reservations - 910-454-4540
Grilled Pork Chop with Potatoes and Spinach Topped with a Creamy Portobello Mushroom Sauce
Pan Seared Grouper with Lemon Risotto Tossed in a White Wine Caper Sauce Fish
Stuffed Shells Tossed with Bolognese Sauce and Mozzarella Cheese
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Contact us to learn more about private luncheons, events, meetings, or catering needs for your onsite event.