
Meet your May 27th Nonna - Joanne Thompson!
Joanne Thompson retired in the Southport area after having a seasonal home on Oak Island since 1986. She was a high school English teacher, writer, and publications editor for multiple newsrooms including copy chief for I LOVE NY, deputy director public relations for NYS LOTTERY, and retired as Western NY Regional Director for the NYS LOTTERY. Not only has she done TV and radio work, but she has taught comparative Asian cooking and Mediterranean cooking classes. A foodie with a love for cooking and feeding EVERYONE, she has traveled extensively and took what she learned to start the BRUNSWICK MARKETPLACE newspaper twenty years ago as an affordable way for small businesses to advertise, get noticed and be successful! She is a people lover - How Italian!
Welcome to our first Spring Italian Wine Dinner Series launching Wednesday, April 29th featuring wine and cuisine from the Southern Region of Italy.
Each dinner includes a curated four‑course menu, expertly paired wines, and—what truly sets our series apart—a special appearance by a local Italian Nonna. At every dinner, she’ll share one of her cherished family recipes along with the heartfelt story behind it. It’s an experience that blends culture, cuisine, and connection in a way you won’t find anywhere else.
Register hereBella Cucina 2nd Wine Dinner
Your Passport to Italy Includes:
· 4 unique dinners, each celebrating a distinct Italian region
· Expert wine pairings selected to highlight local varietals (glass per course, not just a taste!)
· A culinary experience designed to transport you across Italy without leaving your seat
· Exclusive discounts on all featured wines
· Hosted by a local Italian Nonna sharing a family recipe and tradition
Dates Begin: April 29th – Bella Cucina Italian Restaurant
Pricing Options:
· Single Dinner: $90
· Full 4‑Dinner Series: $325 (save $35)
Full Series Calendar Last Wednesday of the month 6:00PM – 8:00 PM
· Wednesday, April 29th, 2026 - SOLD OUT - AT Capacity
· Wednesday, May 27th , 2026
· Wednesday, June 24th, 2026
· Wednesday, July 29th, 2026
Menu for April 29th is here!