Dinner

A zesty casserole with crabmeat, cheeses and peppers served with toasted bread roll

Lightly breaded calamari served with spicy marinara sauce

Sautéed mussels prepared with your choice of a white wine mushroom sauce or tomato-based seafood broth

Thin-shell crust pizza topped with mozzarella, red sauce, tomatoes & basil

Genoa salami, capicolla, provolone, tomatoes, roasted red peppers, black olives, artichoke hearts, pepperoncini, celery, capers, red onions & fresh romaine for two

Jumbo Wings 1.25 ea - minimum order 6 Buffalo (Mild, Med, Hot), Barbeque or Lemon Pepper

Ask about our featured soup of the day

Delicious broth with a delicate, cheese filled pasta and tender chunks of chicken

Fresh mixed greens, tomatoes, red onion & black olives

Fresh mixed greens, tomatoes, red onion & black olives

Classic Caesar with fresh romaine lettuce, seasoned croutons & grated Romano cheese

Classic Caesar with fresh romaine lettuce, seasoned croutons & grated Romano cheese

Romaine, tomatoes, onions, black olives, roasted red peppers, pepperoncini and feta

Fresh romaine, tomatoes, onions, black olives, roasted red peppers, pepperoncini with rolled ham, Genoa salami, pepperoni & provolone cheese

Sautéed clams, mussels, shrimp and calamari in a spicy red sauce served over linguine

Lightly seared super lump crab served with roasted red pepper aioli sauce

Delicious fresh shrimp sautéed in wine, olive oil & garlic. Tossed with linguine & sprinkled with parsley

Your choice of white sauce with fresh local clams steamed in olive oil, parsley and garlic or red sauce made from fresh ground tomatoes, olive oil, spices and herbs with a touch of red pepper

Fresh Catch of the Day prepared exquisitely by our chef with accompaniments. Best market selections.

Lightly sautéed in a delicate lemon egg batter

A savory Marsala wine reduction sauce with sautéed mushrooms

Delicately breaded and baked with our marinara sauce and mozzarella - a classic

Lightly sautéed in a white wine reduction sauce with lemon and capers

Specially prepared Chicken breast sautéed with mushrooms, roasted red peppers & spinach in a roasted garlic cream sauce

Spaghetti served with our family recipe for meatballs that has been handed down for generations - none better

Tossed in an egg-batter cream sauce with crispy pancetta and Pecorino Romano cheese

Grandma Demeo’s specialty - Baked with layers of pasta, sausage, beef, mozzarella, ricotta and Romano cheeses

Ravioli filled with a delightful blend of parmesan and creamy ricotta cheeses

Tubular pasta served with the traditional meat sauce from the city of Bologna

Cheese-filled pasta rings topped with the traditional meat sauce from the city of Bologna

Linguini pasta tossed in a delicious sauce made with cheeses, cream and mild seasonings (Add Baked Chicken 4 Add Sautéed Shrimp 6 )

Delicately breaded fresh eggplant baked with our marinara sauce and mozzarella

Pink vodka sauce with pancetta for a subtle smoky flavor

Stuffed with Mushroom and Spinach

Turnover baked with Mozzarella, Ricotta and Parmesan Cheese

Add 75¢ Each Filling (Limit 4 total)

Stuffed with Pepperoni & Italian Sausage

Filled with Tomatoes and Basil

Add 75¢ Each Filling (Limit 4 total)

Sliced Beef, sautéed Onions, Mushrooms & Green Peppers w/ Creamy Cheese

Three shells filled with housemade sweet cream - An Italian favorite!

Delicate layers of amaretto soaked lady fingers and mascarpone cheese

A classic treat

A warm dessert with a hint of bourbon and pecans drizzled with butterscotch sauce

Homemade fluffy and oh so good!