Dine-in OPEN! We're open everyday. Please make a reservation with our new system
TONIGHT'S FEATURES
Pesce del Giorno 26Pan-seared Fresh Local Triggerfish over Tri-color Pepper Risotto served with Sautéed Zucchini and Yellow Squash
Di Pasta Especiale 26 Pan-seared Fresh Sea Scallops in a Basil Pesto Sauce with Pancetta tossed in Farfalle
Subject to change
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