TONIGHT'S FEATURES
Pesce del Giorno 25 Grilled Fresh Swordfish topped with Crispy Capers and Basil over Sautéed Spinach
Di Carne Especiale 25Seared Veal Scaloppini in a Light Cream Sauce with Diced Tomatoes and Portobello Mushrooms. Served with Roasted Gold Potatoes
Di Pasta Especiale 22 Primavera GamberiFresh Local Shrimp sautéed with Tri-color Peppers, Broccoli, Carrots and Red Onions tossed in Angelhair Pasta
Subject to change
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